A BOILED EGG …. Excellent remedy for HIGH SUGAR in BLOOD

It is a well known fact that, as human beings, are the result of what we eat. We are currently exposed to a lot of toxins and additives associated with our supply that, one way or another affect our body. Either so fast that we live day to day or because they made us always, our food is often unhealthy.

It’s been us that went to a routine medical checkup and when we see the results of the most common tests, were blown away by high values, without feeling any discomfort, but that are present there as a silent enemy.

These altered values may include an elevation ranging blood glycemia which are not necessarily linked to trigger a process of diabetes, but as a period of consciousness feeding disordered. It is something that you should seek a medical opinion, because of being diabetes, and would be a more sensitive context.

Based on these statements, today we bring a practical recipe to reduce these episodes of high levels of blood sugar in a quick and easy way, as long as you do it consistently.

What do you need?

• An egg
• Malic Acid

How do you prepare?

It’s very simple! End of the afternoon, you should boil the egg until it becomes hard consistency that you use for salads and other recipes. Let cool, remove peel and dress him several holes with a fork without the egg crumbles.

Following this put it in a container large enough to submerge completely. Rebózalo with malic acid (if you do not get this acid as such in health food stores, you can use apple cider vinegar or cider vinegar also).

Leave it immersed overnight and the next morning, remove all the liquid and eat the egg with a glass of warm water. Repeat this home remedy for several days and then go to specialists and evaluates your basic levels, through a blood test, to confirm that you have adjusted the value of blood sugar.

Feel free to share this post with friends and family who could also help this simple method.